Recipes

Makes 6 servings

• 2 Tbsp pine nuts
• 2 cloves garlic, minced
• 4 c fresh dill
• 1 oz shredded parmesan
• 2 Tbsp water
• 2 tsp lemon juice
• 2 Tbsp olive oil

1. Combine pine nuts, garlic, dill, Parmesan, water, lemon juice and olive oil in blender; blend until smooth.
2. Serve with raw vegetables or as condiment on fish.
3. May be kept chilled for about 3 days.